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Storage temperatures are taken from SanPiN 2.3.2.1324-03, GOST 33562-2015 and GOST 32366-2013; for immunobiological products from R 3.3.2.2330-08. Click a product, and the configurator will switch to the required mode. Frozen and chilled goods are not stored in one chamber: these are two different units, not two modes of one.
The scale may be wider than the screen — scroll to the right.
The selection is a recommendation only. The scale shows typical storage temperatures and is intended for preliminary orientation. The mode, control accuracy and storage conditions of specific products are determined by the product manufacturer's specifications, sanitary rules and the supply contract. The temperatures shown are not a storage mode recommendation and do not replace the requirements established for your goods. The final decision on the unit's scope and parameters is made based on the questionnaire and the technical specification. The information on this page is not a public offer.
Drawings are given for the version 6.0 m, cargo opening 1800 × 2000 double-leaf — refrigerated and freezer separately. For 3.0 m length and a 1000 × 2000 opening, the layout is the same: a 750 mm machine room at one end, the cargo opening at the other, a ventilated floor throughout the chamber. The chamber length, number of pallet places and number of door leaves change.
Plan, longitudinal section and both ends. Two compartments not connected to each other, with doors at opposite ends: the chamber is not entered through the machine room.
Plan, longitudinal section and both ends. Two compartments not connected to each other, with doors at opposite ends: the chamber is not entered through the machine room.
Closed loop: supply at the top from the air cooler into the chamber, descent at the partition, return through the floor channels under the entire load area and rise back.
Closed loop: supply at the top from the air cooler into the chamber, descent at the partition, return through the floor channels under the entire load area and rise back.
From bottom to top: galvanized profiled sheet, steel beams, PIR, FSF plywood, 3 mm checker plate and on top — removable C-profile cassettes.
From bottom to top: galvanized profiled sheet, steel beams, PIR, FSF plywood, 3 mm checker plate and on top — removable C-profile cassettes.
A ready storage chamber with a set temperature in a modular building body. A factory-ready unit: it arrives assembled, charged and adjusted, is placed on a prepared base and put into operation in a day. No foundation or building permit is required — under GOST 22853-86 it is a mobile inventory building, supplied as equipment.
The task for which people usually take a reefer container, the container-type unit solves in the same way: the same length and width, the same transport by an ordinary low-bed trailer, the same installation without construction. The difference is the origin. A marine reefer comes from voyages with compressor running hours that nobody will tell you; here the refrigeration machine is new, the chamber is built for our mode, and the unit comes with a data sheet, an acceptance test report and a warranty. Our height is our own — 2800 mm, not the container's 2591.
Mode 0…+8 °C — storage at above-zero temperature without the risk of freezing the product. Setpoint accuracy ±0,5 °C: this is not a margin but a necessity. Potatoes freeze at −1.2 °C, cabbage and carrots at −1.6 °C, onions at −1.78 °C, apples at −2 °C. A drop of a couple of degrees means a spoiled batch, not “a little colder”.
Mode −18…−25 °C — storage of products that arrive already frozen. Setpoint accuracy ±1,0 °C. For frozen cargo, it is not so much the level that is dangerous as the fluctuations: with rises above −18 °C, ice crystals in the product grow, and after thawing meat and fish lose juice and marketable appearance. That is why the door, threshold and pressure relief valve of the freezer version are heated — so that the chamber does not ice up and holds the mode.
Bent C-profile under the entire load area, cassettes are taken out for washing. Air returns under the stack, not between rows — so rows stand tightly and no space is lost.
The trap is in the warm machine room, the pipe is heated all the way to the outlet. A frozen drain is the most common winter failure of a refrigerated chamber: water goes onto the floor. Here drain heating is in the standard delivery, not a service on request.
The 750 mm machine room is at the opposite end and is not connected to the chamber. A converted container has gates at one end and the equipment stands at the only opening — hence the vestibule that eats two pallet places.
PVC curtain, chamber lighting and emergency luminaire, machine room fire alarm with backup battery, fire extinguisher, temperature recorder with a non-volatile log, light and sound alarm. All of this is included in the unit price, not added as lines to the invoice.
A button inside, an emergency door opening mechanism from inside, a sounder outside above the opening. Routing the signal to a round-the-clock staffed post is the remote monitoring option.
No heater is needed for the storage mode: frost is removed by the chamber air during the cycle pause. No heating element — no heat gain that the same compressor then has to remove.
Dual-mode automation: cooling and heating on one setpoint with a dead band between them. Holding is checked during acceptance tests of every unit.
Everyone puts heating elements in the unit — few heat the tray and the drain line. Without this, meltwater freezes right in the tray, ice builds up from cycle to cycle, and the air cooler stops in an ice cocoon. Our tray is heated and releases water into a heated drain.
Heated perimeter and threshold, and for a double door also the center post, a double seal contour, a pressure relief valve with a heated body. The low-temperature version is not charged as a separate line.
Heating cable along the perimeter, the power is selected by heat loss calculation, not “by eye”: both installed and required power are stated. The design and automation are rated for operation in frost.
Dual-mode automation: cooling and heating on one setpoint. Holding is checked during acceptance tests of every unit.
Leave your phone or e-mail — a manager will clarify the task, select the mode and equipment and send a quote with the price and lead time.
| № | Item | Qty | Price, ₽ |
|---|
| Subject of the offer | Manufacture and delivery of a factory-ready unit |
| Lead time | 45 business days from receipt of the advance payment, including 15 for design documentation |
| Offer validity | 30 calendar days from the date of issue |
| Price is stated | incl. 22 % VAT |
| Warranty | 12 months from the date of signing the transfer document. Refrigeration equipment and other third-party components are covered by their manufacturers' warranty according to their technical documentation. Valid subject to compliance with the operating manual; does not cover mechanical damage after acceptance, installation on an unprepared base, self-repair or design changes without the manufacturer's approval |
